Gluten ataxia testing in Bagno a Ripoli

Find health labs to test for Gluten ataxia in Bagno a Ripoli and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Allergy Test by Synlab

Via Antonio Meucci, 4, 50012 Bagno a Ripoli FI, Italia

Unverified

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Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via di Ripoli, 164, 50126 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Erbosa, 66, 50126 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Viale Edmondo De Amicis, 87, 50137 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Cimabue, 31, 50121 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Viale Mazzini, 16 50132 Firenze (FI)

3.4 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Giuseppe Verdi, 16, 50122 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Viale dei Mille, 90, 50131 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Franco Sacchetti, 12, 50133 Firenze FI, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Vicolo degli Adimari, 1, 50122 Firenze FI, Italia

3.4 km

Unverified

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Gluten Intolerance Test by Biomedical Srl

Via Giovanni Boccaccio, 5, 50133 Firenze FI, Italia

3.4 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.