Gluten ataxia testing in Campo nell'Elba

Find health labs to test for Gluten ataxia in Campo nell'Elba and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Viale Elba, 89, 57037 Portoferraio LI, Italia

6.9 km

Unverified

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Gluten Allergy Test by Synlab

Viale della Repubblica, 21, 57025 Piombino LI, Italia

19.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Emilio Bicocchi, 1, 58022 Follonica GR, Italia

29.4 km

Unverified

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Gluten Allergy Test by Synlab

Via F. Rubino, 31, 58100 Grosseto GR, Italia

44.7 km

Unverified

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Gluten Allergy Test by Synlab

Via Anna Magnani, 38, 58100 Grosseto GR, Italia

44.7 km

Unverified

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Gluten Allergy Test by Synlab

Via Pel di Lupo, 35, 57016 Rosignano Marittimo LI, Italia

47.2 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Cecconi, 50 57156 Livorno (LI)

55.9 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Laboratorio Lifebrain

Scali Manzoni, 33 57126 Livorno (LI)

55.9 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Orbetello Scalo, Orbetello, Toscana, Italia

54 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Spagna, 8 - Loc. Guasticce 57014 Collesalvetti (LI)

59.6 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.