Gluten ataxia testing in Cassina de' Pecchi

Find health labs to test for Gluten ataxia in Cassina de' Pecchi and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Allergy Test by Synlab

Piazza Europa, 9, 20051 Cassina de' Pecchi MI, Italia

Unverified

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Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via Giuseppe Verdi, 36, 20063 Cernusco sul Naviglio MI, Italia

1.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Cesare Battisti, 32, 20061 Carugate MI, Italia

2.4 km

Unverified

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Gluten Allergy Test by Farmacia Piva

Via Alcide De Gasperi, 12, 20867 Caponago MB, Italia

3.2 km

Verified

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Gluten Allergy Test by Synlab

Via Antonio Gramsci, 62, 20055 Vimodrone MI, Italia

3.8 km

Unverified

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Gluten Allergy Test by Synlab

Via Lecco, 10, 20864 Agrate Brianza MB, Italia

3.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Antonio Gramsci, 80, 20054 Segrate MI, Italia

4 km

Unverified

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Gluten Allergy Test by Synlab

Viale Lombardia, 277, 20861 Brugherio MB, Italia

3.8 km

Unverified

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Gluten Allergy Test by Synlab

Piazza Centro Commerciale, 4, 20054 Segrate MI, Italia

4 km

Unverified

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Gluten Allergy Test by Synlab

Piazza Italia, 3, 20093 Cologno Monzese MI, Italia

4.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Indipendenza, 1, 20040 Cambiago MI, Italia

4.7 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.