Gluten ataxia testing in Imperia

Find health labs to test for Gluten ataxia in Imperia and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Allergy Test by Synlab

Via Augusto Armelio, 14, 18100 Imperia IM, Italia

Unverified

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Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Viale John Fitzgerald Kennedy, 93, 18013 Diano Marina IM, Italia

3.2 km

Unverified

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Gluten Allergy Test by Synlab

Via Giardino, 5, 18015 Riva Ligure IM, Italia

8 km

Unverified

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Gluten Allergy Test by Synlab

Via Genova, 4, 18018 Taggia IM, Italia

9.3 km

Unverified

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Gluten Allergy Test by Synlab

Via N. Pesce, 86, 18018 Taggia IM, Italia

9.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Vincenzo Gioberti, 39, 18038 Sanremo IM, Italia

12.9 km

Unverified

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Gluten Intolerance Test by Synlab

Via Vincenzo Gioberti, 39, 18038 Sanremo IM, Italia

12.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Edmondo De Amicis, 12, 17025 Loano SV, Italia

20.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Nizza, 1A, 17100 Savona SV, Italia

36.8 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via G. B. Beccaria 16 12084 Mondovì (CN)

36.2 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Corso Giuseppe Mazzini, 47, 17011 Albisola Superiore SV, Italia

39.5 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.