Gluten ataxia testing in La Spezia

Find health labs to test for Gluten ataxia in La Spezia and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Intolerance Test by Scapparone Claudio Luigi

Via Bagni, 7, 54010 Podenzana MS, Italia

8.9 km

Unverified

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Gluten Allergy Test by Synlab

Piazza Salvador Allende, 54033 Carrara MS, Italia

13.5 km

Unverified

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Gluten Intolerance Test by Farmacia Della Tommasina

Via Foce, 40, 54100 Massa MS, Italia

16.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Padre Ignazio da Carrara, 24, 55042 Forte dei Marmi LU, Italia

19.6 km

Unverified

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Gluten Allergy Test by Synlab

Via Aurelia Sud, 23, 55045 Pietrasanta LU, Italia

22.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Rosa Luxemburg, 24G, 56017 San Giuliano Terme PI, Italia

38.7 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Vastato, 44/1 16036 Recco (GE)

38.2 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Farmacia Malagrinó Piccinni

Viale Agostino Marti, 41, 55100 Lucca LU, Italia

38.1 km

Unverified

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Gluten Allergy Test by Farmacia Comunale Lucca San Vito

Via Vecchia Pesciatina, 922, 55100 Lucca LU, Italia

38.1 km

Unverified

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Gluten Allergy Test by Synlab

Via Cesare Battisti, 53, 56125 Pisa PI, Italia

39.3 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.