Gluten ataxia testing in Menaggio

Find health labs to test for Gluten ataxia in Menaggio and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Allergy Test by Synlab

Via Como, 30, 22017 Menaggio CO, Italia

Unverified

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Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via 25 Aprile, 9, 23868 Valmadrera LC, Italia

13.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Giacomo Leopardi, 7, 22036 Erba CO, Italia

14.5 km

Unverified

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Gluten Allergy Test by Synlab

Corso Carlo Alberto, 76, 23900 Lecco LC, Italia

13.6 km

Unverified

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Gluten Allergy Test by Synlab

Corso Carlo Alberto, 78, 23900 Lecco LC, Italia

13.6 km

Unverified

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Gluten Allergy Test by Farmacia Cristini

Via Provinciale, 24, 22038 Tavernerio CO, Italia

16 km

Unverified

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Gluten Allergy Test by Synlab

Via Provinciale Per Lecco, 742, 22030 Lipomo CO, Italia

16.6 km

Unverified

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Gluten Allergy Test by Synlab

Viale Innocenzo XI, 70, 22100 Como CO, Italia

16.4 km

Unverified

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Gluten Allergy Test by Emotest Srl

Montenuovo, Samolaco, Lombardia, Italia

17.1 km

Unverified

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Gluten Allergy Test by Farmacia di Olginate Dr.ssa Fedeli

Via Professor Mario Redaelli, 19, 23854 Olginate LC, Italia

17.2 km

Unverified

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Gluten Allergy Test by Farmacia

Via Repubblica, 2, 21050 Brusimpiano VA, Italia

17.5 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.