Gluten ataxia testing in Mordano

Find health labs to test for Gluten ataxia in Mordano and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via Martiri della Libertà, 14, 48024 Massa Lombarda RA, Italia

3.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Cogne, 4, 40026 Imola BO, Italia

5.7 km

Unverified

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Gluten Intolerance Test by Synlab

Via Turibio Baruzzi, 7, 40026 Imola BO, Italia

5.7 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Turibio Baruzzi, 7 40026 Imola (BO)

5.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Laboratorio Lifebrain

Via Marcello Malpighi, 126 48018 Faenza (RA)

8.5 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Selice, 121, 48017 Conselice RA, Italia

8 km

Unverified

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Gluten Allergy Test by Synlab

Via Casenuove, 44, 48018 Faenza RA, Italia

8.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Firenze, 15, 48025 Riolo Terme RA, Italia

9.4 km

Unverified

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Gluten Intolerance Test by Farmacia Comunale Alfonsine

Corso Giacomo Matteotti, 58, 48011 Alfonsine RA, Italia

13.6 km

Unverified

A Gluten Intolerance Test costs €125.00

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Gluten Allergy Test by Synlab

Via Giacomo Matteotti, 5, 40062 Molinella BO, Italia

16.9 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.