Gluten ataxia testing in Quarrata

Find health labs to test for Gluten ataxia in Quarrata and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Intolerance Test by Farmacia Picconi

Via Provinciale Montalbano, 371, 51034 Serravalle Pistoiese PT, Italia

8.3 km

Unverified

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Gluten Allergy Test by Synlab

Via San Michele, 1, 51031 Agliana PT, Italia

4.1 km

Unverified

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Gluten Intolerance Test by Synlab

Via San Michele, 1, 51031 Agliana PT, Italia

4.1 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via G. Vico, 2/A- c/o Alliance Medical Diagnostic srl 51100 Pistoia (PT)

6.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via Pistoiese, 219, 59100 Prato PO, Italia

6.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Lepanto, 21, 59100 Prato PO, Italia

6.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Montalese, 653, 59013 Montemurlo PO, Italia

6.2 km

Unverified

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Gluten Allergy Test by Synlab

Via Sandro Botticelli, 87, 59100 Prato PO, Italia

6.3 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Viale Montegrappa, 116/C, 59100 Prato PO 59100 Prato (PO)

6.3 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Synlab

Via della Madonna, 30, 51100 Pistoia PT, Italia

6.7 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.