Gluten ataxia testing in Suisio

Find health labs to test for Gluten ataxia in Suisio and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Allergy Test by Synlab

Via dei Piazzoli, 2, 24040 Suisio BG, Italia

Unverified

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Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Lafarmacia.Fumagalli

Via 4 Novembre, 2, 24040 Filago BG, Italia

3 km

Verified

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Gluten Allergy Test by Synlab

Via Santa Maria, 13, 24030 Carvico BG, Italia

3.4 km

Unverified

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Gluten Allergy Test by Synlab

Via Michelangelo Buonarroti, 13, 20881 Bernareggio MB, Italia

4.7 km

Unverified

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Gluten Allergy Test by Synlab

Via Trento, 14, 23807 Merate LC, Italia

5.2 km

Unverified

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Gluten Intolerance Test by Farmacia Trail

Via 25 Aprile, 1, 24030 Brembate di Sopra BG, Italia

5.4 km

Unverified

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Gluten Intolerance Test by Farmacia Raffaini

Via Guglielmo Marconi, 2, 24030 Barzana BG, Italia

6 km

Verified

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Gluten Allergy Test by Synlab

Via Roma, 3, 20865 Usmate Velate MB, Italia

6.8 km

Unverified

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Gluten Intolerance Test by Farmacia Grieco Dr. Carlo Antonio

Via 4 Novembre, 11, 24030 Paladina BG, Italia

6.9 km

Verified

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Gluten Allergy Test by Synlab

Via Indipendenza, 1, 20040 Cambiago MI, Italia

7 km

Unverified

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Gluten Allergy Test by Synlab

Piazza Giacomo Matteotti, 18, 20875 Burago di Molgora MB, Italia

7.4 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.