Gluten ataxia testing in Vallecrosia

Find health labs to test for Gluten ataxia in Vallecrosia and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Intolerance Test by Synlab

Via Vincenzo Gioberti, 39, 18038 Sanremo IM, Italia

7.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Vincenzo Gioberti, 39, 18038 Sanremo IM, Italia

7.3 km

Unverified

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Gluten Allergy Test by Synlab

Via N. Pesce, 86, 18018 Taggia IM, Italia

10.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Genova, 4, 18018 Taggia IM, Italia

10.9 km

Unverified

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Gluten Allergy Test by Synlab

Via Giardino, 5, 18015 Riva Ligure IM, Italia

12.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Augusto Armelio, 14, 18100 Imperia IM, Italia

20.2 km

Unverified

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Gluten Allergy Test by Synlab

Viale John Fitzgerald Kennedy, 93, 18013 Diano Marina IM, Italia

23.3 km

Unverified

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Gluten Allergy Test by Synlab

Via Edmondo De Amicis, 12, 17025 Loano SV, Italia

38.4 km

Unverified

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Gluten Allergy Test by Laboratorio Lifebrain

Via Bassignano, 40 (ingresso disabili) 12100 Cuneo (CN)

41.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten Allergy Test by Laboratorio Lifebrain

Corso Giovanni Giolitti, 21 12100 Cuneo (CN)

41.7 km

Unverified

A Gluten Intolerance Test costs €110.00

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.