Gluten ataxia testing in Viareggio

Find health labs to test for Gluten ataxia in Viareggio and compare all offers by prices and services.

Tests that cover Gluten ataxia

Gluten Intolerance Test
Gluten Intolerance Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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Results in 2 days

€80.00

€76.00 with our promocode

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Gluten Allergy Test by Synlab

Via Aurelia Sud, 23, 55045 Pietrasanta LU, Italia

6.5 km

Unverified

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Gluten Allergy Test by Synlab

Via Padre Ignazio da Carrara, 24, 55042 Forte dei Marmi LU, Italia

7.7 km

Unverified

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Gluten Allergy Test by Synlab

Via Rosa Luxemburg, 24G, 56017 San Giuliano Terme PI, Italia

12 km

Unverified

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Gluten Allergy Test by Farmacia Malagrinó Piccinni

Viale Agostino Marti, 41, 55100 Lucca LU, Italia

12.6 km

Unverified

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Gluten Allergy Test by Ospedale Cottolengo

Via San Giuseppe Benedetto Cottolengo, 9, 56125 Pisa PI, Italia

12.9 km

Unverified

A Gluten Intolerance Test costs €35.00

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Gluten Allergy Test by Synlab

Via Cesare Battisti, 53, 56125 Pisa PI, Italia

12.9 km

Unverified

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Gluten Intolerance Test by Farmacia Della Tommasina

Via Foce, 40, 54100 Massa MS, Italia

12.9 km

Unverified

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Gluten Allergy Test by Farmacia Comunale Lucca San Vito

Via Vecchia Pesciatina, 922, 55100 Lucca LU, Italia

12.6 km

Unverified

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Gluten Allergy Test by Synlab

Via del Popolo, 22, 55012 Capannori LU, Italia

16.2 km

Unverified

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Gluten Allergy Test by Synlab

Piazza Salvador Allende, 54033 Carrara MS, Italia

16.4 km

Unverified

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Gluten ataxia - symptoms and how to test

In genetically predisposed individuals, eating gluten can cause an immune-mediated illness known as gluten ataxia. Rarely occurring gluten ataxia is an autoimmune disorder triggered by ingesting gluten, which causes the immune system to attack the neurological system. Both celiac disease and non-celiac gluten sensitivity have been linked to this. Researchers have suggested that gluten ataxia might account for as much as 41% of all cases of aetiology-unknown ataxia. Diagnosis of gluten ataxia is verified if there is stability or improvement of symptoms on a gluten-free diet.