Gluten Intolerance Test in Parma

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Gluten Intolerance Test

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In a very literal sense, we are what we eat. Our body reacts according to what we eat by incorporating the healthy components of that food item in our body. However, many of us are not as receptive to proper eating and digesting every other food item. 

There are several food items that our body cannot properly digest. When this happens, the body reacts adversely to such food items, making us ill. One such food item is gluten. Gluten is contained in food items such as wheat, rye, barley, etc. 

Many people can not digest gluten properly and develop ‘Celiac Disease.’ But before it gets diagnosed, the person might develop various symptoms such as bloating, fatigue, weight loss, and many others. 

Therefore, for such people, a gluten intolerance test is ordered. It is taken in the form of a blood sample and is analysed for the presence of antibodies. A higher antibody titer in people with Celiac disease confirms the diagnosis. 

Common conditions covered by a Gluten Intolerance Test

Celiac disease, Gluten-sensitive enteropathy, Non-celiac gluten sensitivity (NCGS), Wheat or grain allergy, Gluten ataxia, Dermatitis herpetiformis (DH)

FAQs on Gluten Intolerance Test

How Is Gluten Intolerance Tested?

Blood sample testing kits are available in different brands. The kit instructions must be followed and may vary between manufacturers.

What are the symptoms of gluten sensitivity?

The most common symptoms of gluten insensitivity are diarrhoea, weight loss, fatigue, and gas.

Is there a cure for gluten sensitivity?

There is currently no cure for gluten sensitivity, it occurs genetically, and it is best to avoid foods that cause it.

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