Gluten sensitivity testing in Conselice
Find health labs to test for Gluten sensitivity in Conselice and compare all offers by prices and services.
Food Sensitivity Test by Synlab
Via Selice, 121, 48017 Conselice RA, Italia
test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
Food Sensitivity Test by Synlab
Via Martiri della Libertà, 14, 48024 Massa Lombarda RA, Italia
4.6 km
Food Sensitivity Test by Farmacia Comunale n. 1
Via Provinciale Felisio, 1/2, 48022 Lugo RA, Italia
7.5 km
Food Sensitivity Test by Farmacia Fondazione Raffaele Valeriani
Via Fiume Vecchio, 206, 40062 Molinella BO, Italia
10.8 km
Food Sensitivity Test by Farmacia Comunale Centrale, Medicina
Via Galeazzo Fornasini, 4, 40059 Medicina BO, Italia
9.6 km
Food Allergy Test by Farmacia Comunale Corte Argentesi, Medicina
Via Orlando Argentesi, 23, 40059 Medicina BO, Italia
9.6 km
Food Sensitivity Test by Farmacia Comunale Alfonsine
Corso Giacomo Matteotti, 58, 48011 Alfonsine RA, Italia
10.4 km
Unverified
A Food Sensitivity Test costs €90.00
See Details
Food Sensitivity Test by Farmacia Comunale Alfonsine
Corso Giacomo Matteotti, 87, 48011 Alfonsine RA, Italia
10.4 km
Food Sensitivity Test by Farmacia Comunale Cotignola
Via Giacomo Matteotti, 55, 48033 Cotignola RA, Italia
10.5 km
Food Sensitivity Test by Synlab
Via Giacomo Matteotti, 5, 40062 Molinella BO, Italia
10.8 km
Food Sensitivity Test by Farmacia Fondazione Raffaele Valeriani
Corso Giuseppe Mazzini, 153, 40062 Molinella BO, Italia
10.8 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
