Gluten sensitivity testing in Matera
Find health labs to test for Gluten sensitivity in Matera and compare all offers by prices and services.
Food Allergy Test by Laboratorio Materano di Analisi - Analisi Cliniche Specialistiche e di Routine - Dott. Roberto Cicchetti
Via Nazionale, 158, 75100 Matera MT, Italia
test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
Food Sensitivity Test by Laboratorio Lifebrain
Via Francesco Santamaria, snc 74013 Ginosa (TA)
10.4 km
Food Sensitivity Test by Farmacia Giordano
Via Selva, 73, 70022 Altamura BA, Italia
11.3 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Scipione Ronchetti, 15 70022 Altamura (BA)
11.3 km
Food Sensitivity Test by Laboratorio Lifebrain
Piazza Cavour, 27 70024 Gravina in Puglia (BA)
14.2 km
Food Sensitivity Test by Laboratorio Lifebrain
Viale Jonio, snc 74025 Marina di Ginosa (TA)
10.4 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Risorgimento, 150 74017 Mottola (TA)
23.2 km
Food Allergy Test by Farmacia Marchesiello dei Dottori Guadalupi F. Macchia F.
Piazza Umberto I, 32, 70020 Bitetto BA, Italia
26.8 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Casamassima, 122/C 70010 Turi (BA)
27.9 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Brindisi, 9 74016 Massafra (TA)
27.5 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Cesare Battisti, 67/C 70015 Noci (Bari)
28.8 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
