Gluten sensitivity testing in Mola di Bari
Find health labs to test for Gluten sensitivity in Mola di Bari and compare all offers by prices and services.
Food Sensitivity Test by Laboratorio Lifebrain
Vico Wan Westerhout 10, 70042 Mola di Bari BA 70042 Mola di Bari (BA)
test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
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Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
Food Sensitivity Test by Laboratorio Lifebrain
Contrada Fratta, sn 70044 Polignano (BA)
8.6 km
Food Allergy Test by Farmacia Armenise Dott.Ssa Agnese
Via Natale Loiacono, 15, 70126 Bari BA, Italia
12 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Casamassima, 122/C 70010 Turi (BA)
10.6 km
Food Sensitivity Test by Laboratorio di analisi cliniche Cusmai
Via Demetrio Marin, 3, 70125 Bari BA, Italia
12 km
Food Sensitivity Test by Laboratorio di analisi cliniche Cusmai
Via Demetrio Marin, 3, 70125 Bari BA
12 km
Food Sensitivity Test by Laboratorio Lifebrain
Via G. Matteotti, 24 70121 Bari (BA)
12 km
Food Sensitivity Test by Farmacia Loiacono
Piazza Umberto I, 88, 70131 Bari BA, Italia
12 km
Food Allergy Test by Lab. Point
Via della Resistenza, 188, 70125 Bari BA, Italia
12 km
Food Allergy Test by Farmacia Rosucci
Viale Quinto Orazio Flacco, 11, 70124 Bari BA, Italia
12 km
Food Allergy Test by Farmacia Antuofermo
Via Sagarriga Visconti, 102, 70122 Bari BA, Italia
12 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
