Gluten sensitivity testing in Motta Visconti

Find health labs to test for Gluten sensitivity in Motta Visconti and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Sensitivity Test by Synlab

Via Roma, 8, 20086 Motta Visconti MI, Italia

Unverified

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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Food Sensitivity Test by Synlab

Via Filippo Binaschi, 1, 20082 Binasco MI, Italia

5.9 km

Unverified

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Food Allergy Test by Laboratorio Analisi Biocliniche Lab.

Via Cesarea, 12, 16121 Genova GE, Italia

60.8 km

Unverified

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Food Sensitivity Test by Synlab

Via Lombardia, 57, 20084 Lacchiarella MI, Italia

7.3 km

Unverified

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Food Allergy Test by Tamponi Rapidi Senza Prenotazione - Farmacia San Matteo

Via Gaspare Aselli, 23, 27100 Pavia PV, Italia

10.9 km

Unverified

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Food Sensitivity Test by Synlab

Via Gaspare Cavallini, 3, 27100 Pavia PV, Italia

10.9 km

Unverified

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Food Sensitivity Test by Synlab

Via dei Pini, 30, 20072 Pieve Emanuele MI, Italia

10.9 km

Unverified

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Food Sensitivity Test by Synlab

Viale Gorizia, 52, 27100 Pavia PV, Italia

10.9 km

Unverified

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Food Allergy Test by Centro Analisi Dr. Alfonso Ambrosino Snc

Via dei Mille, 95, 27100 Pavia PV, Italia

10.9 km

Unverified

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Food Allergy Test by Casa di Cura Ambrosiana

Piazza Monsignor Luigi Moneta, 18, 20090 Cesano Boscone MI, Italia

11.8 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Giardino, 10 20085 Locate di Triulzi (MI)

12 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.