Gluten sensitivity testing in Porto Viro

Find health labs to test for Gluten sensitivity in Porto Viro and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Sensitivity Test by Laboratorio Lifebrain

Corso Risorgimento 154 45014 Porto Viro (RO)

Unverified

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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Food Sensitivity Test by Laboratorio Lifebrain

Via Kennedy, 84 45019 Taglio di Po (RO)

1.3 km

Unverified

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Food Sensitivity Test by Laboratorio Analisi Cliniche Girlando e Paravizzini

Viale Giuseppe Di Vittorio, 10, 45018 Porto Tolle RO, Italia

7.6 km

Unverified

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Food Sensitivity Test by Synlab

Via dei Martiri, 65, 30014 Cavarzere VE, Italia

10.1 km

Unverified

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Food Allergy Test by Laboratorio Lifebrain

Viale Mediterraneo 155 30015 Chioggia (VE)

13.7 km

Unverified

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Food Sensitivity Test by Synlab

Via Santo Spirito, 23, 30015 Chioggia VE, Italia

13.7 km

Unverified

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Food Sensitivity Test by Synlab

Campo Guglielmo Marconi, 24, 30015 Chioggia VE, Italia

13.7 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Piazzetta San Marco 2/A Piove di Sacco. 35028 Piove di Sacco (PD)

20.7 km

Unverified

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Food Sensitivity Test by Farmacia Dr.Mario Murdaca

Via Lidi Ferraresi, 142, 44020 Ostellato FE, Italia

23.7 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Piazzetta San Francesco 7/8/9 35026 Conselve (PD)

21.9 km

Unverified

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Food Sensitivity Test by Laboratorio Lifebrain

Via Cavour, 58 35020 Casalserugo (PD)

24.9 km

Unverified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.