Gluten sensitivity testing in Ravenna
Find health labs to test for Gluten sensitivity in Ravenna and compare all offers by prices and services.
Food Allergy Test by Bioanalisi
Viale Antonio Gramsci, 62, 48121 Ravenna RA, Italia
Food Sensitivity Test by Farmacia Dante
Via Tono Zancanaro, 169, 48122 Ravenna RA, Italia
test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€150.00
€142.50 with our promocode
See Details
Food Allergy Test by innovabiohealth S.r.l.
Test at-Home / Self-testing
Featured
€110.00
€104.50 with our promocode
See Details
Food Sensitivity Test by Farmacia Comunale Alfonsine
Corso Giacomo Matteotti, 87, 48011 Alfonsine RA, Italia
9.9 km
Food Sensitivity Test by Farmacia Comunale Alfonsine
Corso Giacomo Matteotti, 58, 48011 Alfonsine RA, Italia
9.9 km
Unverified
A Food Sensitivity Test costs €90.00
See Details
Food Sensitivity Test by Farmacia Comunale Cotignola
Via Giacomo Matteotti, 55, 48033 Cotignola RA, Italia
12.9 km
Food Sensitivity Test by Farmacia Comunale n. 1
Via Provinciale Felisio, 1/2, 48022 Lugo RA, Italia
14.2 km
Food Sensitivity Test by Farmacia Comunale n. 1 Pinarella di Cervia
Viale Tritone, 13, 48015 Cervia RA, Italia
13.1 km
Food Sensitivity Test by Synlab
Via Arno, 39, 47042 Cesenatico FC, Italia
17.9 km
Food Sensitivity Test by Farmacia Comunale n.3 - Forlivese, Faenza
Via Forlivese, 20, 48018 Faenza RA, Italia
18.1 km
Food Sensitivity Test by Synlab
Via Casenuove, 44, 48018 Faenza RA, Italia
18.1 km
Food Sensitivity Test by Laboratorio Lifebrain
Via Marcello Malpighi, 126 48018 Faenza (RA)
18.1 km
Food Sensitivity Test by Synlab
Via Martiri della Libertà, 14, 48024 Massa Lombarda RA, Italia
18.4 km
Gluten sensitivity - symptoms and how to test
If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.
