Gluten sensitivity testing in Scarperia e San Piero

Find health labs to test for Gluten sensitivity in Scarperia e San Piero and compare all offers by prices and services.

Tests that cover Gluten sensitivity

Food Intolerance Test
Food Sensitivity Test by Synlab

Via Provinciale, 70, 50037 Scarperia e San Piero FI, Italia

Unverified

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test intolleranze IgG 60 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

Featured

€110.00

€104.50 with our promocode

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test intolleranze IgG 130 alimenti con autoprelievo by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€150.00

€142.50 with our promocode

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Food Allergy Test by innovabiohealth S.r.l.

Test at-Home / Self-testing

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€110.00

€104.50 with our promocode

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Food Sensitivity Test by Synlab

Piazza Dante Alighieri, 63, 50032 Borgo San Lorenzo FI, Italia

3.3 km

Unverified

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Food Sensitivity Test by Synlab

Piazza Dante Alighieri, 63, 50032 Borgo San Lorenzo FI, Italia

3.3 km

Unverified

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Food Sensitivity Test by Synlab

Piazza Camillo Benso di Cavour, 69, 50031 Barberino di Mugello FI, Italia

5.8 km

Unverified

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Food Sensitivity Test by Synlab

Via dell'Argine, 4, 59021 Vaiano PO, Italia

11.7 km

Unverified

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Food Sensitivity Test by Synlab

Via Antonio Gramsci, 8, 50014 Fiesole FI, Italia

13.4 km

Unverified

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Food Sensitivity Test by Synlab

Via Lagarete, 6, 40048 San Benedetto Val di Sambro BO, Italia

16.4 km

Unverified

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Food Sensitivity Test by Synlab

Via della Querciola, 12, 50019 Sesto Fiorentino FI, Italia

13.8 km

Unverified

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Food Sensitivity Test by Synlab

Via di Prato, 26, 50041 Calenzano FI, Italia

13 km

Unverified

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Food Sensitivity Test by Synlab

Via Petrosa, 19, 50019 Sesto Fiorentino FI, Italia

13.8 km

Unverified

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Food Sensitivity Test by Farmacia San Martino Dott. Carbone & C.

Via Evaristo Gherardi, 88, 59100 Prato PO, Italia

15.2 km

Verified

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Gluten sensitivity - symptoms and how to test

If you get sick after consuming gluten, you have gluten sensitivity. You may have some gas, bloating, and fatigue. Many foods, including wheat, contain the protein known as gluten. Non-celiac gluten sensitivity is another name for gluten intolerance. Neither celiac disease nor a wheat allergy is the same thing. According to studies, about 6% of the U.S. population may be gluten intolerant. More people are affected by this than by celiac disease, which affects just approximately 1% of the population: adults, especially women. Men are less likely to experience a gluten reaction. Before attempting a gluten-free diet, it is crucial to determine whether or not you have celiac disease. In some instances, a return to seemingly normal blood test results can be achieved by removing gluten from the diet. If these tests show celiac disease, your doctor will likely request an Endoscopy.